Prevention of human to human transmission
Influenza spreads between humans through coughing or sneezing and people touching something with the virus on it and then touching their own nose or mouth.
Swine flu cannot be spread by pork products, since the virus is not transmitted through food.
The swine flu in humans is most contagious during the first five days of the illness although some people, most commonly children, can remain contagious for up to ten days.
To prevent spread of the virus among humans includes, frequent washing of hands with soap and water or with alcohol-based hand sanitizers, especially after being out in public.
For commercial and facilities used by the public, in order to reduce the chance of transmission all surfaces must be thoroughly cleaned (SodaBlast Clean) and sanitized.
You canít sanitize a dirty surface.
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